Server PT
Apply NowLocation:
Los Angeles, CA, US
Company:
The Los Angeles Country Club is a prestigious private club offering quality services and amenities to its members.
Summary:
The Server PT position entails serving food and beverages to club members in a professional manner. Candidates should have prior serving experience, particularly in fine dining or club environments.
Requirements:
Hard Skills: Basic computational ability, Basic computer skills
Experience: At least one year of experience as a server in a fine dining environment, Prior Club experience is preferred
Job Description:
Server PT
Job Details
Job Location The Los Angeles Country Club - Los Angeles, CAPosition Type Part TimeSalary Range $21.00 - $24.00 Hourly
Description
Position Title: Server-Part Time
Department: Clubhouse
FLSA Designation: Non-Exempt (Hourly)
Directly Reports To: Food & Beverage Manager & Supervisors
Indirectly Reports To: Clubhouse Manager & Dir. Of Clubhouse Ops
Position Summary
Serve food and beverage items to members in a friendly, enthusiastic, professional, and timely manner.
Position Responsibilities
- Take orders for and serve all food and beverage requests, using suggestive selling techniques as appropriate. Clear tables during service. Control guest checks and secure proper payment/signature.
- Ensure station and table set-ups are complete and perform various side duties as assigned for both dining room and private events.
- Maintain proper condition and cleanliness of dining areas, service stations and servicing equipment.
Qualifications
Specific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Must possess basic computer skills.
- Knowledge of the appropriate table settings and service ware.
- Knowledge of food and beverage items, their preparation, ingredients and service.
- Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the members to choose items that are specialties.
- Food Handlers' Certification is required
Education
- High school graduate, some college preferred.
Experience
- At least one year of experience as a server in a fine dining environment
- Prior Club experience is preferred
