Provo Marriott Hotel Banquet Server
Apply NowLocation:
Provo, UT, US
Company:
Provo Marriott is a hospitality provider offering event hosting and guest services.
Summary:
The Banquet Server provides service during catered events, ensuring timely delivery of food and beverages while training new hires. Applicants must be at least 16 years old, with preferred prior serving experience and completion of restaurant training.
Requirements:
Hard Skills: Excellent interpersonal and customer service skills, Well-organized with ability to take and place food and beverage orders accurately, Ability to operate point-of-sale systems
Experience: Previous experience as a server preferred.
Job Description:
Job Summary:
The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience.
Duties/Responsibilities:
- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Delivers food, beverages, condiments, and other requested items to customers.
- Collects plates and clears the table as customers finish their meals.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
Education and Experience:
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
- Previous experience as a server preferred.
- Must successfully complete restaurant’s training course.
Physical Requirements:
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
