Meat Teammate Pt
Apply NowLocation:
Albany, NY, US
Company:
Price Chopper is a grocery store chain offering a variety of products and customer services.
Summary:
The Meat Teammate will provide excellent customer service, maintain product levels in the meat department, and uphold sanitation standards. Applicants must be at least 18 years old and possess strong communication and basic computer skills.
Job Description:
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
Rotate product to ensure proper coding/dates and removes damaged/expired product.
Prepare and grind sausage and cube steaks. Wrap meat products as required.
Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
EDUCATION AND EXPERIENCE
Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 HoursStanding Constant 5-8 HoursWalking Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursBending Frequent 3-5 HoursTwisting Frequent 3-5 HoursPivoting Frequent 3-5 HoursSquatting/Kneeling Occasional 1-3 HoursPushing/Pulling Occasional 1-3 Hours up to 2400lbsLifting Frequent 3-5 Hours up to 50lbsLifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED
Scales, Baler, Case Cutters, Compactor, Automated wrapper, Phone, Cleaning Chemicals and Supplies.
