Line Cook
Apply NowLocation:
Orlando, FL, US
Company:
Drive Shack is an innovative leader in entertainment, delivering exceptional dining and social experiences through golf-related leisure activities.
Summary:
The Line Cook is responsible for preparing food and maintaining kitchen stations. Applicants should have high-volume culinary experience and must work efficiently in a fast-paced environment.
Requirements:
Hard Skills: Excellent understanding of various cooking methods, ingredients, equipment, and procedures, Able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
Experience: Previous high volume culinary experience, multiple stations a plus
Job Description:
Job Purpose
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.
Requirements
- Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock/re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
