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Haymakers Deli Cook

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Part-time On-site 2d ago

Location:

Taylor, MO, US

Company:

Niemann Foods is a retail company operating a range of food service outlets, providing quality products and excellent customer service.

Summary:

The Deli Cook is responsible for cooking, providing excellent customer service, and ensuring food safety standards are met. Candidates should have cooking experience and an understanding of food sanitation.

Requirements:

Hard Skills: Food Safety Understanding

Experience: Cooking Experience, Retail experience a plus

Job Description:

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!

SUMMARY

The Deli Cook duties include but are not limited to providing excellent customer service and cooking recipes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide excellent customer service
  • Follow recipes, read charts and spreadsheets
  • Monitor quality and food taste
  • Understands food safety
  • Meets deadlines
  • Follow production list
  • Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
  • Monitor stock levels of hot case
  • Keeping kitchen and chicken cooler clean and organized
  • Work within company programs, policies and procedures.
  • Promote and support established programs
  • Promote a safe working and shopping environment
  • Other duties as assigned

KEY ATTRIBUTES

  • Cooking Experience
  • Passion for the product
  • Excellent Customer Service Skills
  • Communication Skills
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • Understanding of food sanitation and safety
  • Retail experience a plus

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers and Associates.

MATHEMATICAL SKILLS

  • Basic addition, subtraction, division, multiplication, fractions, weights and measures.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler’s Certification as required by State Law

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Knives
  • Apron
  • Gloves
  • Uniform per store policy

PHYSICAL DEMANDS

       Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Climb or balance
  • Stoop, kneel, crouch or crawl
  • Lift and/or move up to 50 pounds

       Occasionally (Less than 1/3 of the time)

  • Sit
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT

       Regularly

  • Moving mechanical parts
  • Fumes or airborne particles

       Occasionally

  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Extreme heat
  • Risk of electrical shock
  • Vibration

NOISE LEVEL

Regularly

  • Moderate

PAY RANGE (depends on industry experience)

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location