Dishwasher (900)
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Part-time
On-site
9d ago
Location:
Brunswick, GA, US
Company:
Southern Foodservice Management Inc is a national contract food service provider.
Summary:
The Dishwasher will perform cleaning duties in a large dining facility, ensuring all kitchen utensils and equipment meet sanitation standards. High school diploma required; previous experience is not stated.
Job Description:
Benson Foodservice, in partnership with Southern Foodservice Management, a national contract food service provider, is looking to hire a Dishwasher for The Federal Law Enforcement Training Center (FLETC) Glynco location in Brunswick, GA 31524.
- This position is part-time.
- The shift will be nights and weekends.
- The pay rate is $22.73
- You will be working at a very large dining facility, with cafeteria-style service that will feed upwards of 5,000 meals each day. The dining hall is open 365 days a year for breakfast, lunch and dinner.
Key responsibilities and accountabilities:
- Manually or mechanically wash, rinse, and sort dishes, glasses and silverware.
- Maintain proper temperature for sterilization and add soap when needed.
- Adhere to all health and safety regulations, ensuring dishes, utensils, and kitchen tools meet sanitation standards
- Use and maintain dishwashing machines and other cleaning equipment in a safe and efficient manner.
- Clean and keeps in an orderly condition working areas.
- Sweeping, mopping, and scrubbing floors/ walls/ trimmings.
- Clean lavatories and restrooms
- Trash removal throughout the operation.
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility.
Southern Foodservice Management standards:
- Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you
- Notify manager immediately with customer complaints
- Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
- Maintain and appear In Clean uniform: Top, pants, hat or hairnet, apron and nametag
- Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand.