Dishwasher, $21.75 - $25 DOE, Part-time

Job Description:

Consistently recognized as a Top National and Colorado Workplace, Breckenridge Grand Vacations builds, markets, and operates luxurious resort properties. BGV's new restaurant "Bar Down" seeks a Dishwasher, $21.75 - $25 DOE, Part-time. The application window closes on May 23, 2025.

In 2018, based on anonymous employee feedback, the Denver Post named BGV the top large workplace in Colorado. In 2020, we were again ranked in the top five. In 2023 and 2024 we were recognized by USA Today as a national top workplace! BGV is all about Sharing Smiles, including putting smiles on the faces of our employees! Learn more about BGV, including our three-decade history of success, here breckenridgegrandvacations.com. The salary offered to the successful candidate will be based on job-related education, training, and experience. The salary offer will not be based on a candidate's salary history at other jobs, and by law, BGV will not seek information about salary history or applicant age. This position also includes BGV's Total Compensation package:

• Group life insurance
• Health, vision and dental insurance plans
• Retirement plan
• Twice yearly bonus
• Employee recruiting bonus
• Tuition reimbursement program
• Professional development
• Employee Wellness programs to support physical and mental health
• Sustainability programs to support the health of the planet
• BGV’s unique FUN benefits including programs for ski/rec center passes and ski medallions, lodging and purchase discounts, outdoor gear discounts, access to BGV’s Ball Arena suite in Denver for concerts and events, Rockies, Avalanche, Nuggets and Rapids tickets, access to local events, employee outings, team sports, discounted vacations through Interval International, and the legendary BGV Holiday Party.

SUMMARY: The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen in the resort’s high-occupancy restaurant. This position is responsible for washing dishes, utensils, and kitchen equipment, ensuring that all items are properly sanitized and ready for use.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Including but not limited to:

• Operate dishwashing machines and clean kitchen tools, plates, glasses, and utensils according to sanitation standards.
• Maintain the cleanliness of dishwashing areas, ensuring proper organization of clean and dirty dishes.
• Assist in keeping kitchen workstations clean, including sweeping, mopping, and removing trash as needed.
• Monitor and refill cleaning supplies and dishwashing chemicals as required.
• Work closely with kitchen staff to ensure a steady supply of clean cookware and service items.
• Assist with basic food prep or kitchen tasks as directed by the kitchen team.
• Assist with the delivery and restocking of restaurant goods.
• Follow all health and safety regulations, including proper handling of kitchen equipment and sanitation practices.
• Uphold Hospitality Standards, Company Culture, Department Core Standards and observe Company policies and procedures.
• Be the “End of the Line” and resolve every situation inherited, not passing it along, whenever possible.
• Strive to close the loop (alleviate or eliminate issues) on any situations that cannot be fully resolved.
• Maintain a positive working relationship with all contacts, always being helpful and courteous.
• Always adhere to Company appearance standards, and wear name badge when required.
• Attend and participate in company-wide training sessions and department staff meetings.

MARGINAL DUTIES: Functions that are not considered essential to the job:

• Assist in the breakdown and deep cleaning of kitchen equipment as scheduled.
• Help with receiving and organizing deliveries of kitchen supplies when needed.
• Assist with set-up and breakdown of furniture and equipment within the restaurant perimeters.
• Respond promptly to all email and voicemail correspondence.

QUALIFICATIONS:

• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Team player with a positive attitude and strong work ethic.

COMPETENCIES / SKILLS / ATTRIBUTES: To perform the job successfully an individual should possess the following competencies, skills and attributes:

• Maintain a calm demeanor during periods of high volume
• Have knowledge applicable to the position
• Pay attention to detail and demonstrate accuracy and thoroughness
• Strive to build knowledge and skills, sharing expertise with others
• Remain calm and empathetic in situations that can be challenging
• Take initiative and perform tasks without being asked
• Use equipment and materials properly
• Observe safety procedures and report potentially unsafe conditions.

EDUCATION / EXPERIENCE: Prior experience as a dishwasher or kitchen support role preferred

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Ability to stand for long periods and work in a hot, humid environment.
• Must be able to lift up to 50 pounds.

WORK ENVIRONMENT: The environmental conditions the employee will have exposure to:

• Pets and pet dander in and around the pet friendly resort.
• Close quarters between 1/3 and 2/3 of the time.
• Outdoor weather conditions such as sun, ice, snow, wind, dust, rain and humidity under 1/3 of the time.
• Moderate noise.