Side Hustles

Side Hustles For All

$13.00 - $16 / hr
Part-time On-site 12d ago

Location:

Roanoke, VA, US

Company:

Macado's Inc. is a restaurant chain offering a variety of food services, primarily focusing on deli items.

Summary:

The Deli position involves food preparation and ensuring food safety compliance. Applicants need food handling knowledge and must read and understand English.

Requirements:

Hard Skills: Knowledge of knife skills, Knowledge of proper technique in food preparation, Ability to multi-task, Ability to handle high pressure situations

Job Description:

Description - Is involved in the preparation of food and has little or no control over the menu nor of any other worker in the kitchen.

Duties and Responsibilities

  • Prepare food in accordance to the menu instructions.
  • Make servers aware of any necessary up-charges for changes made.
  • Ensure that there is an adequate amount of food prepped for the estimated sales for each shift.
  • Prepare dips and salads, pre-portion entrees, cook up bacon, make croutons, cook chicken breasts in accordance with company guidelines.
  • Ensure that food is handled correctly to prevent cross contamination and food born illnesses.
  • Know the importance of food allergies and watch tickets for special cooking instructions.
  • Make sure all prepped items have a date seal and use items in correct order.
  • Help put up and store food deliveries rotating stock to ensure freshness of products.
  • Make manager aware of any items that are left off, arrived damaged or were received in error.
  • Nobody under 18-yrs of age is permitted to operate a slicer or a deep fryer.
  • Be familiar with the proper usage and cleaning of slicers and other kitchen appliances.

Skills and Specifications

  • Knowledge of knife skills.
  • Knowledge of proper technique in food preparation.
  • Should be able to multi-task
  • Should be able to handle high pressure situations

Education and Qualifications

  • No higher education is required. Must be able to read and understand English.
  • Know and abide by the Food Handling requirements for your locale.
  • Serve Safe classes are available several times a year. Company will cover the cost of any classes offered as part of the management training program.