Cook - LPQ
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Part-time
On-site
10d ago
Location:
Marina del Rey, CA, US
Company:
Le Pain Quotidien is a hospitality group that focuses on high-quality restaurant brands and communal dining experiences.
Summary:
The Cook at Le Pain Quotidien is responsible for prep and execution of menu items while ensuring the cleanliness of the kitchen. Applicants need 1-3 months of related restaurant experience or training, with knife-handling experience being a plus.
Requirements:
Experience: 1 or 3 months of related restaurant experience or training
Job Description:
Responsibilities
- Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
- Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
- Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
- Conduct line checks for quality control
- Use proper tools, equipment, and ingredients for each menu item
- Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
- Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Qualifications
- 1 or 3 months of related restaurant experience or training
- Previous knife-handling experience a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross‐trained in all areas of the kitchen preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Benefits
- Enrollment in Company-contributed health coverage plan, including dental and vision
- Accrued Paid Time Off
- 401k with up to 4% match after ninety (90) days of employment
- Pre-tax commuter benefits (in applicable States)
- Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
$17.87 - $23.00
