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$19/hr

Banquet Server

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Part-time On-site 12d ago

Location:

Aurora, CO, US

Company:

Stonebridge is a privately owned hotel management company managing over 160 hotels across the United States, focused on exceptional hospitality.

Summary:

As a Banquet Server, the applicant will provide food and beverage service during banquet events while ensuring a quality guest experience. Applicants should have prior server or bartender experience and strong customer service skills.

Requirements:

Experience: Server/bartender experience

Job Description:

Hiring for multiple on-call banquet servers. This position is on call and does not include a fixed schedule. Hours are flexible and depending on business needs. Server/bartender experience is required.

Pay Range: $19/hr

Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. 

Essential Functions and Duties: 

  • Maintain high standards of food and beverage quality and guest service.
  • Greet guests warmly and ensure prompt drink orders.
  • Present the menu, answer guest questions, and make food and beverage suggestions.
  • Suggest wine selections where appropriate.
  • Relay orders to the kitchen and beverage services promptly.
  • Observe guests to fulfill additional requests and anticipate when they have completed their meals.
  • Clear and reset tables efficiently.
  • Complete all assigned side work tasks during shifts.
  • Maintain a clean and organized work and storage area.
  • Assist with setting up, cleaning, and refreshing banquet function rooms.
  • Attend department meetings and complete tasks assigned by the Banquet Manager.
  • Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Required Experience, Education, and Skills:

  • Previous experience in banquet or restaurant service preferred.
  • Strong customer service skills with the ability to communicate effectively with guests.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling payments and calculating costs.

Work Environment: 

  • Primarily an indoor environment with protection from weather conditions, though not necessarily from temperature changes.
  • Requires standing and walking for extended periods during events.
  • Frequent lifting and carrying of up to 20 lbs.
  • Must be available to work flexible shifts, including nights, weekends, and holidays.