Zaxbys Lunch/Dinner Crew
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Meadowbrook Restaurant Company Inc.
GA
Summary
The crew member is responsible for assembling and packaging menu items while maintaining food safety and quality standards. They also handle inventory storage, equipment cleaning, and general kitchen maintenance tasks.
Job Description
MEADOWBROOK BRANDS RESTAURANTS
You have a seat at our table.
Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.
Zaxby's Cooks and Cashiers: (*Must be 16 to apply for this position)
Essential duties may include, but are not limited to the following:
- Assemble and package menu items to company standards.
- Responsible for prepping all food items to company standards.
- Responsible for holding and storing all food items to follow food safety guidelines.
- Assist in unpacking and storing incoming inventory deliveries.
- Informs management when any back-of-house equipment needs service or inventory is needed.
- Responsible for cleaning kitchen and storage areas.
- Responsible for taking out trash.
- Responsible for cleaning and maintaining equipment to company standards.
Non-Essential Job Functions:
Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
- Walking, standing or sitting for extended periods of time
- Lifting a minimum of 50 lbs. overhead.
- Making observations and communicating with others.
- Reading and writing
Position Requirements:
- Work 10-25 hours per week.
- In-store training program completed.
Meadowbrook has been an established company
since 1932, when founder Fred Weir Sr. opened his
restaurant with an important dream. He desired to
provide a place where people and families could
go to get away from their troubles and to create
an environment that gave every person who walked
through the doors a sense of belonging and
importance. His example was passed down to
Fred Weir III, who took his grandfather's
foundation and built Meadowbrook Brands.
Today, Meadowbrook Brands is a multi-faceted
management business focused on building
relationships in the quick-serve food business.
We own four Zaxby's and four Dairy Queen
Grill & Chills across Northern Georgia and
continue to grow our company via Facilities,
Marketing, and Business Culture departments.
Our passion lies in servant leadership, which
we practice at every level of leadership:
in and out of the store!
Company size
201-500 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Cumming, Georgia
Meadowbrook has been an established company
since 1932, when founder Fred Weir Sr. opened his
restaurant with an important dream. He desired to
provide a place where people and families could
go to get away from their troubles and to create
an environment that gave every person who walked
through the doors a sense of belonging and
importance. His example was passed down to
Fred Weir III, who took his grandfather's
foundation and built Meadowbrook Brands.
Today, Meadowbrook Brands is a multi-faceted
management business focused on building
relationships in the quick-serve food business.
We own four Zaxby's and four Dairy Queen
Grill & Chills across Northern Georgia and
continue to grow our company via Facilities,
Marketing, and Business Culture departments.
Our passion lies in servant leadership, which
we practice at every level of leadership:
in and out of the store!
Company size
201-500 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Cumming, Georgia
