Wood-Fired Oven Baker & Bagel boiler/seeder
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Water Street Bagel Co.
NY
Summary
The baker is responsible for kettle boiling, hand seeding, and baking bagels in a wood-fired oven. They must maintain a fast-paced, high-quality production environment while working as part of a team.
Job Description
Benefits:
- 401(k)
- Employee discounts
- Free food & snacks
- Opportunity for advancement
š„Æ WE'RE HIRING: ARTISAN BAKER (EARLY MORNING)
Looking for a job that's different from the typical restaurant or bakery?
At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding.
We're looking for someone who:
š„Æ Loves working with their hands and takes pride in quality.
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Doesn't mind early mornings (some shifts begin at 3:30 AM). Other weekend shifts would be 730am-1230ish.
š„ Can handle a fast-paced, hot kitchen environment.
šŖ Is dependable, motivated, and enjoys being part of a team.
šØāš³ Baking experience is a plus, but we'll train the right person with a great attitude.
Why people love this job:
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You're done by mid-morning, leaving the rest of your day free.
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Competitive pay.
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Staff meals and employee perks.
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Work with an awesome, close-knit team.
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Learn a unique craft that very few bakeries still do by hand.
If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you.Ā
š Water Street Bagel Co. ā Syracuse, NY
Email your resume with your availability and why you think you would be a great fit to: [email protected]
