Whiskey Cake Foodrunner
Boost your chances before you apply.
Pick & Cheese
Irving, TX, US
Summary
Deliver food from the kitchen to guests accurately and maintain high standards of plate presentation. Support the front-of-house and kitchen teams through table maintenance and cleaning of service areas.
Job Description
What You’ll Do
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Deliver food from the kitchen to guests quickly, accurately, and with care
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Ensure plates are presented beautifully and match ticket details
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Communicate clearly with servers, kitchen staff, and management
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Assist with table maintenance (pre-bussing, running sauces/condiments, refills as needed)
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Support the kitchen and front-of-house team during peak service
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Maintain cleanliness and organization of expo and service areas
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Uphold Whiskey Cake’s standards for quality, hospitality, and teamwork
What We’re Looking For
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Positive attitude and strong work ethic
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Ability to move quickly and stay focused in a high-volume environment
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Excellent communication and teamwork skills
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Attention to detail and sense of urgency
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Ability to stand and walk for extended periods and lift up to 30 lbs
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Previous restaurant experience is a plus, but not required—we’re happy to train the right person
Why Work at Whiskey Cake
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Fun, energetic, and team-oriented culture
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Opportunity to grow within the company
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Hands-on training and development
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Competitive pay and flexible scheduling
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Be part of a brand that values scratch-made food, hospitality, and people
If you are quick on your feet, like working with great people, and enjoy playing a key role in delivering an unforgettable dining experience, we’d love to meet you!
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dallas, TX
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Dallas, TX