WESTERLY PART-TIME PM LINE COOK – SUNDAY–TUESDAY Availability
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Custom House Restaurant Group
CA
Summary
Execute dinner service by preparing and cooking menu items according to company standards with consistency and accuracy. Maintain organized, clean stations and support overall kitchen operations during high-volume periods.
Job Description
Description
PM LINE COOK – WESTERLY
Location: Shell Beach, CA
Status: Part-Time
Schedule: Must be available Sunday through Tuesday
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.
We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.
Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.
Westerly in Shell Beach is a full-service coastal restaurant serving breakfast, lunch, and dinner. We are looking for reliable and motivated PM Line Cooks who take pride in their work and can perform consistently in a fast-paced evening service environment.
PM Line Cooks are responsible for executing dinner service with consistency, maintaining organized stations, and supporting overall kitchen operations during high-volume periods. This role requires strong attention to detail, communication, and the ability to work efficiently under pressure.
We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.
Responsibilities
Set up and stock stations for evening service
Prepare and cook menu items according to company standards
Execute dishes with consistency, accuracy, and proper timing during service
Maintain organization and cleanliness of assigned station
Communicate with kitchen team to ensure smooth and efficient service
Monitor food quality, temperature, and presentation
Assist with prep and closing duties as needed
Follow all food safety and sanitation standards
Support team members to maintain a high-functioning kitchen
Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.
Requirements
Must be available Sunday through Tuesday PM
Previous line cook experience preferred
Experience working in a fast-paced or high-volume kitchen
Knowledge of cooking techniques such as grilling, sautéing, and roasting
Ability to follow recipes and execute consistently
Strong communication and teamwork skills
Ability to stay organized and perform under pressure
Availability for evening, weekend, and holiday shifts
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Must obtain and maintain a valid California Food Handler Certification
