Weekend Catering Chef - part time
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CATERING BY BARRY LAYNE INC
Escondido, CA, US
Summary
The Weekend Catering Chef will be responsible for preparing and executing meals for upscale catering events. This role requires working efficiently in a high-volume environment while maintaining quality and presentation standards.
Job Description
Upscale catering company looking for experienced event chefs for weekend shifts - potentially weekdays based on your availability.
- Must have at least two years' experience in a fine dining restaurant or banquet facility.
- Ability to multi-task and work well in a high volume environment.
- Must possess prompt email communication skills - this is how we schedule your shifts.
- Current Health Card or ServeSafe Certified required.
- Events take place throughout San Diego County - must have reliable transportation to get to each venue.
Physical Requirements:
- Able to walk and stand for four (4) to eight (8) hours per shift (or more).
- Continually reach, bend, lift, carry, stoop, and wipe during entire shift.
- Able to lift up to thirty (30) pounds and push, pull up to fifty (50) pounds.
- Please send your resume for consideration.
Compensation: $25.00 - $30.00 per hour
Coast Catering offers full-service event planning and custom catering for every occasion. Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution. What We Do
- Custom catering
- Full-service event planning
- Intimate gatherings to large galas
How We Do It
- Innovative menus tailored to suit every occasion, budget and palate
- Inventive, inspired, always delicious food, from classic favorites to new adventures in creative cuisine
Coast Catering offers full-service event planning and custom catering for every occasion. Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution. We provide a restaurant experience within the catering industry, serving inventive, inspired and always delicious foods - from classic favorites to new adventures in creative cuisine.
Coast Catering provides the highest level of cuisine and service among Southern California caterers and maintains the level of reputation in our industry that our clientele expect. Our Event Managers and Chefs personally meet with his/her clients to design and customize a unique and beautifully presented menu within their budget. Coast believes that quality and presentation are two very important and essential aspects of catering to ensure guests have an unforgettable experience.
We also operate a full service rental company that includes: china, flatware, glassware, tables, chairs, kitchen equipment, lighting, dance floors, staging, draping and specialty high end linen options and decor. Our company offers day of coordination and vendor referral services and packages. We also assist with handling valet, transportation, stationery and creative talent. Coast Catering Director of Operations, Barry Layne, also provides consulting services for clients and has been successful in consulting for many restaurants and catering establishments throughout San Diego and Orange County. Coast Catering always strives to provide a one stop shop in order to make the event planning process a seamless and carefree one!
Founded
2005
Company size
11-50 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
Escondido, CA
Coast Catering offers full-service event planning and custom catering for every occasion. Enjoy the ultimate experience with our perfect blend of event strategy, custom menus and culinary execution. We provide a restaurant experience within the catering industry, serving inventive, inspired and always delicious foods - from classic favorites to new adventures in creative cuisine.
Coast Catering provides the highest level of cuisine and service among Southern California caterers and maintains the level of reputation in our industry that our clientele expect. Our Event Managers and Chefs personally meet with his/her clients to design and customize a unique and beautifully presented menu within their budget. Coast believes that quality and presentation are two very important and essential aspects of catering to ensure guests have an unforgettable experience.
We also operate a full service rental company that includes: china, flatware, glassware, tables, chairs, kitchen equipment, lighting, dance floors, staging, draping and specialty high end linen options and decor. Our company offers day of coordination and vendor referral services and packages. We also assist with handling valet, transportation, stationery and creative talent. Coast Catering Director of Operations, Barry Layne, also provides consulting services for clients and has been successful in consulting for many restaurants and catering establishments throughout San Diego and Orange County. Coast Catering always strives to provide a one stop shop in order to make the event planning process a seamless and carefree one!
Founded
2005
Company size
11-50 employees
Industry
Food and Beverage Services
Org type
Self-Owned
Headquarters
Escondido, CA
