Weekday Lunch Crew
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Capriotti's Cranberry
Cranberry Township, PA, US
Summary
Prepare ingredients and catering orders while maintaining Capriotti’s quality standards. Assist guests at the register and ensure the restaurant remains clean and organized during the lunch rush.
Job Description
Benefits:
- Free uniforms
- Employee discounts
- Free food & snacks
Capriotti’s is hiring dependable team members for our weekday lunch shift. This is a consistent daytime position with no late nights or closing shifts.
Schedule
- Monday through Friday
- 9:00 a.m.–2:00 p.m.
- Choose three, four, or five consistent weekdays
- Approximately 15–25 guaranteed hours per week
Compensation
- $16.50 per hour plus tips
- Paid training
- Free employee meal during each shift
- Employee discounts
- Referral and retention bonuses
Responsibilities
- Prepare ingredients and catering orders
- Make sandwiches according to Capriotti’s standards
- Assist guests at the register
- Stock and organize the restaurant
- Maintain a clean and safe work area
- Help the team through the lunch rush
No previous restaurant experience is required. We will train someone who is dependable, friendly, willing to learn, and comfortable working in a fast-paced lunch environment.
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.
Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.
So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.
For Franchise Information Please Visit: www.ownacapriottis.com
Founded
1976
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Las Vegas, NV
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.
Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.
So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.
For Franchise Information Please Visit: www.ownacapriottis.com
Founded
1976
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Las Vegas, NV
