Warehouse Order Selector
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Harbor Foodservice of Seattle LLC
Kent, WA, US
Summary
The Warehouse Order Selector is responsible for accurately and safely picking merchandise using electric pallet jacks and forklifts. They must also ensure products are properly labeled, stacked, and sequenced while adhering to safety and food handling regulations.
Job Description
Overview
We are currently looking for several Warehouse Order Selectors to join our fast-growing, family-owned foodservice distribution company - one that's truly obsessed with your success. As a Warehouse Order Selector, you'll be a key part of a supportive team that works hard, celebrates wins, and takes pride in delivering excellence.
This is a union position offering company-paid medical, dental, and vision coverage, along with company paid pension contributions to support your long-term financial future.
Additional benefits include paid vacation, paid sick days, company-paid holidays, personal holidays, and access to an Employee Assistance Program designed to support your overall well-being.
Starting pay is between $27.00 per hour to $27.91 per hour.
Shift is Sunday-Thursday 6pm to 2:30am, and the potential for overtime - including Fridays.
Join Our Growing Team! Apply Now!
Responsibilities
Daily, this individual will be responsible for working in a professional team environment and performing various duties that will include:
- Accurately, safely and efficiently select merchandise from shelves and other storage areas using electric pallet jacks and forklifts.
- Demonstrates general knowledge of packaging and product -- including ability to identify and build pallets with dry, chill and frozen items.
- Applies labels accurately with right placement and right product to ensure outbound product is properly stacked, sequenced and securely wrapped.
- Demonstrates ability to operate voice selection system, WMS/ERP and related hardware devices in accordance with specific job functions.
- Practices proper body mechanics and Accident Prevention Program (APP) protocols
- Demonstrates knowledge and abides by federal and state regulations as it pertains to HAZMAT, OSHA and food safety requirements.
- Operate all working equipment safely and efficiently.
- Other duties as assigned
Qualifications
- High school diploma or equivalent preferred.
- Previous distribution center or food service experience preferred.
- Ability to read, write, and communicate in English as it relates to the job and safety regulations is required.
- Ability to support a team environment by meeting attendance expectations with consistency and punctuality is required.
- Ability to meet productivity standards in a fast-paced environment is required.
- Ability to pass a background check, pre-employment drug screen and physical abilities test is required.
Physical
- Frequently stand/walk during selection activities during shift.
- Frequently bend and twist retrieving items from floor or lower shelf areas.
- Frequently lift using both hands/arms reaching, grasping and carrying, weights up to 50 lbs., occasionally up to 65 lbs., rarely up to 100 lbs.
- Ability to exert pull force up to 50 lbs., rarely up to 120 lbs.
- Visual and hearing abilities required as it relates to the job and safety regulations.
- Frequently climbing on and off pallet jacks and/or forklifts, while safely operating a pallet jack and/or forklift requires stepping on and off 10” platform.
Equal Employment Opportunity Employer M/F/Vets/Disabled.
Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2025 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As one of the largest independent 5th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.
Founded
1923
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Kent, Washington
Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2025 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As one of the largest independent 5th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.
Founded
1923
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Kent, Washington