Waffle Cabin / Deli Attendant

Job Details: Job Location: Purgatory Resort - DURANGO, CO, Position Type: Seasonal, Salary Range: $15.16 - $18.00Hourly,
Waffle Cabin / Deli Attendant

General Purpose:

We are seeking a motivated and enthusiastic individual to join our team as a Deli or Waffle Cabin Attendant/Cook. In this role, you will be responsible for preparing and serving a variety of deli meats, cheeses, salads, sandwiches, and other specialty items. The ideal candidate will have experience in food preparation and customer service, with a keen attention to detail and a passion for creating exceptional culinary experiences.

This is a seasonal position from November 2026 to April 2027. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/ 

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.
 

Essential Duties/Responsibilities:  

Prepare and assemble a wide range of deli items, including sandwiches, wraps, salads, and sides according to established recipes and customer preferences.
Slice, portion, and package deli meats and cheeses to ensure freshness and quality.
Assist customers in selecting deli items and provide recommendations based on their preferences and dietary needs.
Maintain cleanliness and organization of the deli and market, including regular sanitization of equipment, utensils, and serving areas.
Monitor inventory levels of deli and market products and replenish supplies as needed to meet customer demand.
Operate deli equipment such as slicers, impinger ovens, ovens, and steamers safely and efficiently.
Adhere to food safety and sanitation standards at all times to ensure compliance with health regulations.
Provide friendly and attentive customer service, addressing inquiries, and resolving any issues or concerns promptly.
Collaborate with team members to ensure smooth operations and efficient workflow during peak hours.
Participate in training sessions and ongoing development opportunities to enhance culinary skills and product knowledge.

Qualifications: Knowledge, Skills & Abilities: 

Previous experience in a deli, restaurant, or food service environment is preferred.
Knowledge of deli products, ingredients, and food preparation techniques.
Strong customer service skills with the ability to engage and interact with customers in a positive manner.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and prioritize tasks effectively.
Attention to detail and commitment to maintaining high standards of food quality and presentation.
Basic math skills for handling cash transactions and calculating order totals.
Flexibility to work morning and afternoons, weekends, and holidays as needed.
Food handler's certification or willingness to obtain one.

Working Environment/Physical Activities:

Fast-paced and dynamic atmosphere with frequent customer interactions.
Temperature variations in the kitchen and deli area.
Standing for extended periods and frequent movement around the kitchen and serving areas.
Handling and lifting of supplies, equipment, and food items weighing up to 50 pounds.
Exposure to sharp utensils and hot surfaces; adherence to safety protocols is essential.