Venue Cleaner
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JEFFREY MILLER HOSPITALITY
Paoli, PA, US
Summary
Perform thorough cleaning and sanitization of the venue and restrooms before and after events. Maintain floors and manage waste disposal to ensure the facility is immaculate for guests.
Job Description
Job DetailsJob Location: Anthony Wayne House - Paoli, PA 19301We at Jeffrey A. Miller Hospitality Group (or JAM) are seeking a part-time venue cleaner to assist with cleaning Anthony Wayne House, a premier wedding venue located in Paoli, PA. These flexible, part-time hours are ideal for individuals seeking supplemental income.
JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Key Responsibilities
Perform thorough cleaning before and after events to ensure the venue is immaculate for guests.
Sweep, mop, and vacuum floors to maintain cleanliness standards.
Clean and sanitize restrooms and replenish supplies as needed.
Dispose of trash and recyclables in designated areas.
Inspect and report any maintenance issues or damages to management.
Schedule & Compensation
Our season runs from April to November.
Friday to Monday as needed.
4 to 6-hour shifts with early morning start times (4/5 am - 9/10am).
Average of 15 - 30 hours per week.
$150 per cleaning
Requirements
Valid driver’s license and your own vehicle to drive to our venue located at 2049 Waynesborough Rd, Paoli, PA 19301.
Previous experience in cleaning or housekeeping preferred but not required.
Ability to work independently, punctual, and strong attention to detail.
Availability to work mornings, weekends, and holidays as needed.
Equal Opportunity Employer
Qualifications
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
