Veggie Prep and Burger Prep
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P. Terry's Burger Stand
San Antonio, TX, US
Summary
Responsible for preparing high-quality ingredients and assembling angus beef burgers according to tickets. Maintains a clean and stocked prep area while communicating needs to the kitchen crew.
Job Description
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
PART-TIME AND FULL-TIME POSITIONS AVAILABLE
Our cooks are responsible for preparing and cooking our food’s high quality ingredients. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment.
Responsibilities:
- Handle and prepare our high quality ingredients for use on the Burger Prep Line.
- Read Tickets and assemble our delicious angus beef burgers and bag them up for the guest.
- Keep the Prep Area and the Burger Prep Line cleaned and stocked.
- Communicate with the Kitchen crew about Prep. needs and restock or prepare more as needed.
Qualifications:
- Must have a food handler’s permit
- Be able to stand up for 8-10 hours
- Be able to lift 50 pounds
- Have a Guest First Mentality
About Us:
We started P. Terry’s with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyone’s voice to be heard, and we maintain a learning-oriented, team-based culture that’s free of silly internal politics.
We pay better than most, with quick raises for great performance and positive attitudes. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level.
P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.
But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
Founded
2005
Company size
501-1,000 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Austin, Texas
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level.
P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.
But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
Founded
2005
Company size
501-1,000 employees
Industry
Restaurants
Org type
Self-Owned
Headquarters
Austin, Texas
