Valet Attendant
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Landry's, LLC.
Laughlin, NV, US
Summary
The valet attendant is responsible for parking and retrieving guest vehicles while providing high-quality customer service. They also manage traffic flow, assist guests with luggage, and maintain a safe and clean working environment.
Job Description
Overview
To park and retrieve guest vehicles while performing a high level of customer service
Responsibilities
- Adhere to all policies and procedures of the Valet Parking Department
- Provide positive service standards including but not limited to courtesy, sincerity and enthusiasm to all guests and patrons of the hotel
- Park and retrieve all guests and patrons cars using care and caution at all times, following all departmental rules and regulations as well as driving safety rules
- Maintain a clean and safe working area
- Assist with bells as needed
- Write claim tickets for guests vehicles being parked as specified in departmental rules
- Perform duties of traffic control and monitoring driveway lanes to efficiently park and retrieve guests’ vehicles
- Perform other duties and responsibilities as requested.
- Open and close car doors for all guests
- Assist guest with unloading or loading luggage when necessary
- Answer guest inquiries about hotel facilities and general information concerning our hotel or city
- Must be able to drive all types of vehicles (Standard and manual transmissions)
- Load and unload luggage when necessary and transporting it to the front door
- Recover items from guests’ vehicles such as luggage, boxes, books, clothing
Qualifications
QUALIFICATIONS:
Valid Drivers license, no DUI citations, high school diploma preferred, previous Valet Parking experience preferred.
Minimum age requirement is 18.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
- Constantly standing, walking approximately 100 ft.,
- Frequently climbing, running, twisting, eye/hand coordination, fingering, handling, wrist motion, bending/stooping,
- Occasionally sitting, reaching, throwing, lifting up to 50 lbs., carrying, pushing, pulling,
- Constantly listening hearing, speaking, seeing, following directions, planning, remembering/paying attention to/observing details, making decisions.
- Frequently hearing, listening, speaking to communicate with guests and with employees and understand procedures.
- Occasionally kneeling
WORK ENVIRONMENT:
- Inside a climate-controlled environment
- Outside: humid, high places, changing temperatures, hot, cold, dry, wet, dirty, noisy, hazards, odors
- Cement surfaces
- Noise
- Working with others and sometimes alone.
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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Tipped Position
This position earns tips
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Founded
1980
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Houston, TX