VA, Prince George - Popeyes Cook [Davis Express]
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PMG Travel Plaza dba Davis Travel Plaza
Prince George, VA, US
Summary
As a Popeyes Cook, you will prepare fried foods and ensure high-quality service and cleanliness in the kitchen. You will work as part of a team to exceed customer expectations and maintain a clean and organized work environment.
Job Description
Description
We are looking for high performing production crew members to work in our kitchen at our Popeye's in Davis Express Prince George. We are passionate about customer service that will make a great first impression and leave a lasting impression and we need people who want to grow personally and professionally to join us. If you are a self- motivated person that can work at a fast pace with a high degree of accuracy and attention to detail, come be a part of our team. You will be a member of Team Davis! Working with us is like working with FAMILY. We all share an inspiring vision, "Assist the needs of drivers, travelers and commuters while delivering outstanding customer service in clean, attractive facilities."
Our Batter/ Fry Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll:
- Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
- Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
- Cooks are also responsible for the cleaning and sanitizing of: food preparation areas, storage areas, interior and exterior of the restaurant, equipment, and utensils.
Responsibilities include (but are not limited to):
- Preparing fried foods
- Seasoning fresh spicy and mild chicken
- Able to learn and follow Popeyes procedures
- Ensure that all sanitation requirements are met
- Running a clean and organized shift
- Prepares and presents quality products at all times
- Maintains adequately stocked work stations, restocking stations as needed
- Meets reasonable expectations as established by the Operations Standards manuals
- Attends special meetings as scheduled by the Restaurant manager
- Completes required training modules in Service and/or Production
Benefits:
- Competitive Compensation Packages
- Paid time off for ALL employees – full-time or part-time can accrue vacation and sick time
- Excellent Benefit Packages for full-time or part-time employees
- 401K with 100% match up to 4% of salary
- Pay on demand available for employees utilizing direct deposit. Fees may apply.
- Discounts on food, beverage and fuel!
- Opportunities for growth and development.
Requirements
- Ability to work and learn in a fast paced environment
- Ability to multitask
- Able to project a professional appearance
- Must have a positive attitude at all times in the restaurant
- Ability to occasionally lift up to 50 pounds
- Able to communicate and work as a team
- Experience is preferred
- Must be able to work a consistent schedule based on your availability
- Must be able to stand or walk for the duration of their shift
- Frequent bending, kneeling, stooping, and reaching
- Must be a minimum of 16 year of age
