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Home Flexible Job Board Utility Worker-Kitchen

$18.25/hr 9d ago

Utility Worker-Kitchen

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Areas USA, Inc

Atlanta, GA, US

Full-time Part-time Permanent On-site

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Summary

The utility worker is responsible for cleaning dishes, glassware, and kitchen equipment while maintaining high standards of sanitation. They also manage trash removal and ensure the kitchen work area remains organized and clean.

Job Description

Overview - $18.25 per hour

Delaware North Travel is hiring a full-time and part-time Dishwasher to join our team at [UNIT NAME] in [CITY, STATE]. As a Dishwasher, you will uphold exceptional standards of cleanliness in the kitchen and all food and beverage serving equipment, ensuring the health and safety of guests. If you are looking to make an impact on a traveler’s experience, join our team and uncover your growing potential.

Responsibilities 

  • Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
  • Store clean dishes, utensils, and cooking equipment
  • Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
  • Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

Qualifications 

  • Ability to understand and follow directions
  • Capacity to work cooperatively with others
  • No experience required

Physical Requirements 

  • Must be able to carry up to 60 lbs, placing items above and below head height
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Exposed to variable temperatures

About the company

Areas USA, Inc

Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.

As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.

With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.

In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.

Company size

1,001-5,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Miami, FL

Apply Now

About the company

Areas USA, Inc

Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.

As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.

With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.

In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.

Company size

1,001-5,000 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Miami, FL

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