Campus Dining Utility/Dishwasher (8126)
Boost your chances before you apply.
GENUINE FOODS
FL
Summary
Maintain a clean back-of-house environment by washing kitchenware and operating industrial dishwashing machines. Assist with deliveries, workstation setup, and general kitchen sanitation to ensure smooth operations during peak hours.
Job Description
Job DetailsJob Location: FL - Saint Leo - St Leo, FL 33574Position Type: Full-Time HourlySalary Range: $14.00 - $15.00 HourlyJob Category: Operations - Food ServiceAbout Genuine Foods
At Genuine Foods, we create nourishing food environments in schools and workplaces by offering great-tasting and wholesome meals made from genuine ingredients. As a growing social enterprise, we leverage food to enhance health, productivity, and happiness. Our mission is to transform lives and build community through fresh, scratch-made food, exceptional service, and meaningful enrichment programs. Food service management is our core, but our achievements go beyond the plate, impacting our customers, partners, and dedicated team members.
Position Overview
The Utility / Dishwasher position is essential to maintaining a clean and organized back-of-house environment in a setting. This role involves a variety of responsibilities, from dishwashing to assisting with deliveries and kitchen organization. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
Essential Responsibilities
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash specific items by hand (e.g., cutting boards, large pots and pans).
Store clean dishes, glasses, and equipment appropriately.
Assist with putting away deliveries and maintaining an organized back-of-house.
Set up workstations before meal prep begins.
Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
Monitor dishwashing machine operations and report any technical or performance issues promptly.
Regularly remove garbage and sanitize the kitchen area, including the floor.
Qualifications
Previous work experience as a Dishwasher.
Hands-on experience with industrial washing machines.
Ability to follow instructions and assist with various tasks as needed.
Strong time management skills.
Attention to detail and adherence to sanitation rules.
Availability to work in shifts.
High school diploma is a plus.
Benefits and Perks:
Health and retirement benefits.
Paid time off.
401K plan.
Opportunities for career growth and advancement.
Genuine Values:
Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
Personal Accountability: Ownership in problem-solving, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
Entrepreneurial: Adaptability, nimbleness, going the extra mile, and encouragement to try new things.
Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.
Join us at Genuine Foods and be part of a team that is dedicated to making a positive impact on our community through the power of food. Apply today and help us create nourishing food environments that foster health, productivity, and happiness.
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Founded
2013
Company size
501-1,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Boston, MA
Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.
Founded
2013
Company size
501-1,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Boston, MA