Utility Busser/Dishwasher
Boost your chances before you apply.
Torchy's Tacos
Surprise, AZ, US
Summary
The Utility Team Member is responsible for maintaining a clean and safe restaurant environment by bussing tables, cleaning facilities, and managing trash. Additionally, they must sanitize food service items and assist with kitchen organization and prep duties.
Job Description
Utility – Busser, Dishwasher
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.
What you’ll be doing:
Busser Responsibilities:
- Sweep and mop dining room, bathrooms, and back of house as needed.
- Clean up spills promptly to ensure a safe environment for patrons.
- Pre-bus tables when appropriate to maintain a tidy dining area.
- Clean windows, walkways, and entrances/exits of the restaurant.
- Pick up trash in the parking lot to keep the exterior welcoming.
- Clean and stock beverage stations, highchairs, and trash cans.
- Restock all service areas as necessary.
- Clean bathrooms before opening and monitor cleanliness throughout the day.
- Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
- Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
- Set up sanitizer buckets at all trash stations.
- Ensure table bases and chair legs are cleaned regularly.
Dishwasher Responsibilities:
- Clean and sanitize all items used for food preparation and food service.
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
- Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
- Help with prep or line duties when asked by management.
- Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
- Unload and put away orders, and ensure back of house trash is emptied promptly.
QUE-SO…here’s what you’ll need:
- Food Handlers Certification.
Physical Requirements:
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- $15.15 per hour. Tip share included on top of hourly wage.
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
- Looking for p.m. availability. Must be able to close.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Founded
2006
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Austin, Texas
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Founded
2006
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Austin, Texas