Utility at EWR airport (Quick Service Restaurants)
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VILLA RESTAURANT GROUP
Mount Vernon, OH, US
Summary
The Utility Team Member is responsible for receiving, organizing, and delivering food, beverages, and supplies to restaurants throughout the airport terminal. They must also maintain clean storage areas and ensure accurate inventory rotation.
Job Description
Job Details: Job Location: 4035 The Market VVO - Newark, NJ, Salary Range: $21.25 - $26.80Hourly, Villa Restaurant Group is seeking dependable Utility Team Members to receive, organize, and deliver food, beverages, and supplies to our quick-service and full-service restaurants throughout Terminal A.
Responsibilities include:
Receiving and checking incoming deliveries
Transporting products from storage areas to restaurant locations
Loading, unloading, and safely operating delivery carts
Organizing stockrooms and rotating inventory
Tracking products and verifying delivery quantities
Keeping receiving and storage areas clean and organized
Requirements:
Ability to lift up to 50 pounds and move products throughout the terminal
Reliable transportation and strong attendance
Flexible availability, including early mornings, weekends, and holidays
Ability to work independently in a fast-paced environment
Ability to obtain an airport security badge
Previous receiving, warehouse, stocking, or restaurant experience is a plus.
Apply today and join Villa Restaurant Group at Newark Airport!
Villa Restaurant Group is an Equal Opportunity Employer.
IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
