Utility
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LM Restaurants
Raleigh, NC, US
Summary
The utility employee is responsible for maintaining the cleanliness and sanitation of the dish room, workstations, and restaurant grounds. They also assist with daily cleaning projects assigned by management to ensure efficient operations.
Job Description
Job DetailsJob Location: Birdie's Barroom and Kitchen - Raleigh , NC 27601Utility/Dishwasher
Say Hello to Birdie!
At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.
Position Description
Our Utility/Dish team keeps things moving during the height of action. Without this crew, we would be unable to serve so many guests in a timely manner. Our team keeps dishes, prep-ware, workstations, and restrooms clean and sanitary. Utility employees maintain the exterior of the restaurant, contributing to favorable impressions for guests from the moment they set foot on the property.
Benefits You Will Enjoy
Competitive pay and advancement opportunities
Benefits offered with met requirements
401(k) with company contribution up to 4%
Eat on us: Shift meals while you are at work
Generous employee dining discounts
Job flexibility and stability. We have been in business since 1999
Lucrative referral bonus program
Job Responsibilities
Model Carolina Hospitality
Maintain a positive, energetic, fun attitude toward guests and team members
Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
Exhibit teamwork and maintain a positive working relationship with other employees
Make sure all cleaning supplies are appropriately labelled, stocked, and ready for operation
Clean and sanitize bathrooms, grounds, trash pickup and outside trash areas as needed
Ensure cleanliness and efficiency of dish washing and dish room
Perform daily projects assigned by Chef and/or Managers for both front and back of the house (cleaning kitchen equipment, walls, ceiling tiles, air vents and the like)
Ability to interact with team and contribute to a fun, engaging, energetic shift
Uphold all policies and laws
Must be flexible and adaptable to change
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
#LMR1
Qualifications
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area.
Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.
Founded
1978
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Raleigh, NC