Utility
Boost your chances before you apply.
JACKMONT HOSPITALITY INC
Arlington, VA, US
Summary
The Utility team member supports kitchen and front-of-house operations by maintaining cleanliness and assisting with food preparation. Responsibilities include washing dishes, managing trash and recycling, and ensuring the restaurant remains sanitary and well-stocked.
Job Description
As a Utility team member at Mi Vida, you will support the kitchen and front-of-house operations by maintaining cleanliness and ensuring everything runs smoothly. This includes dishwashing, trash removal, cleaning, and assisting with food prep as needed.
Key Responsibilities:
- Wash dishes, utensils, and cooking equipment in a timely and thorough manner.
- Maintain cleanliness in the kitchen, dining area, and restrooms.
- Assist in food prep and stocking as needed.
- Empty trash and recycling bins and help maintain the cleanliness of the restaurant.
- Follow all food safety and sanitation guidelines.
- Assist with opening and closing duties, including restocking and cleaning.
Qualifications:
- Previous utility or dishwashing experience preferred but not required.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to detail and cleanliness.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible schedule, including nights, weekends, and holidays.
Job Type: Part-time
Jackmont Hospitality is an award-winning, minority-owned foodservice management company and one of the fastest growing TGI FRIDAYS® franchisees. We own and operate restaurants throughout the country on behalf of Atlanta Restaurant Partners* (ARP). Additionally, we oversee on-site foodservice management contracts throughout the United States in the following segments:
Airport Concessions
Healthcare Foodservice
School District Dining Programs
The spirit behind Jackmont Hospitality was born out of the 1930's home and small family resort of the late Maynard H. Jackson, Jr., former Atlanta mayor. “Jackson's Mountain” provided a retreat for family and friends to enjoy good food and warm, attentive hospitality. Today, Jackmont Hospitality combines the hospitality quality of yesteryear with a modern approach to business and industry solutions.
*Atlanta Restaurant Partners (ARP) was formed in 2003 and is an Atlanta-based franchisee and food-service management company. Jackmont Hospitality provides management services for ARP.
Vision and Mission
VISION
To be the most sought after hospitality company!
MISSION
To provide a fun and rewarding environment for our team, our guests and the communities we serve.
GUIDING PRINCIPLES
Passion for Excellence
We believe in what we do and strive to do it better than anyone else. Our relentless pursuit of excellence paves our path to growth, profitability and success. We go the extra mile to exceed expectations and drive our guests to return, again and again.
Entrepreneurial Spirit
We foster an environment that encourages freedom and personal accountability. We expect our team to innovate solutions that help us achieve our mission and excel in the marketplace.
Continuous Learning and Development
Our goal is to help each other become the best business leaders in our industry. Education is our priority; we provide professional development and training to employees at every level of the organization.
Community Support
We use our talents and resources to improve the communities in which we work. We encourage our team to volunteer their time and, as a company, we reserve a percentage of our profit to support the Maynard Jackson Youth Foundation and other projects that benefit education, health and the environment.
Founded
1994
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Atlanta, Georgia
Jackmont Hospitality is an award-winning, minority-owned foodservice management company and one of the fastest growing TGI FRIDAYS® franchisees. We own and operate restaurants throughout the country on behalf of Atlanta Restaurant Partners* (ARP). Additionally, we oversee on-site foodservice management contracts throughout the United States in the following segments:
Airport Concessions
Healthcare Foodservice
School District Dining Programs
The spirit behind Jackmont Hospitality was born out of the 1930's home and small family resort of the late Maynard H. Jackson, Jr., former Atlanta mayor. “Jackson's Mountain” provided a retreat for family and friends to enjoy good food and warm, attentive hospitality. Today, Jackmont Hospitality combines the hospitality quality of yesteryear with a modern approach to business and industry solutions.
*Atlanta Restaurant Partners (ARP) was formed in 2003 and is an Atlanta-based franchisee and food-service management company. Jackmont Hospitality provides management services for ARP.
Vision and Mission
VISION
To be the most sought after hospitality company!
MISSION
To provide a fun and rewarding environment for our team, our guests and the communities we serve.
GUIDING PRINCIPLES
Passion for Excellence
We believe in what we do and strive to do it better than anyone else. Our relentless pursuit of excellence paves our path to growth, profitability and success. We go the extra mile to exceed expectations and drive our guests to return, again and again.
Entrepreneurial Spirit
We foster an environment that encourages freedom and personal accountability. We expect our team to innovate solutions that help us achieve our mission and excel in the marketplace.
Continuous Learning and Development
Our goal is to help each other become the best business leaders in our industry. Education is our priority; we provide professional development and training to employees at every level of the organization.
Community Support
We use our talents and resources to improve the communities in which we work. We encourage our team to volunteer their time and, as a company, we reserve a percentage of our profit to support the Maynard Jackson Youth Foundation and other projects that benefit education, health and the environment.
Founded
1994
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Atlanta, Georgia
