University of Maryland Eastern Shore Job Fair
Boost your chances before you apply.
Thompson Hospitality Corporation
Princess Anne, MD, US
Summary
Student workers will assist the campus dining team by providing friendly customer service and supporting daily food service operations. They are expected to work collaboratively within a team environment while balancing their academic responsibilities.
Job Description
Overview
Student Worker Job Fair – University of Maryland Eastern Shore
🎓 UMES Students – We’re Hiring!
Thompson Hospitality is looking for enthusiastic and dependable Student Workers to join our Campus Dining team at the University of Maryland Eastern Shore (UMES)!
If you're looking for an opportunity to earn extra income while attending school, gain valuable work experience, build your customer service skills, and become part of the campus dining team, we would love to meet you.
Student Worker Job Fair
Date: Saturday, September 5, 2026
Time: 1:00 PM – 4:00 PM
Location: Hawk's Nest – Tropical Smoothie
University of Maryland Eastern Shore
11868 College Backbone Rd
Princess Anne, MD 21853
Responsibilities
What We're Looking For
We're looking for UMES students who are:
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Dependable and ready to work
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Friendly and customer-service focused
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Comfortable working as part of a team
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Willing to learn
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Able to work around their class schedule
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Interested in gaining hands-on foodservice and hospitality experience
Why Join Thompson Hospitality?
As a Student Worker with Thompson Hospitality, you'll have the opportunity to gain real-world work experience while remaining right here on campus.
You'll work alongside our UMES Campus Dining team, develop valuable hospitality and teamwork skills, and earn income while balancing your academic schedule.
Interested?
Come meet our team on Saturday, September 5th between 1:00 PM and 4:00 PM at the Hawk's Nest (Tropical Smoothie).
Bring your availability and come prepared to learn more about opportunities to join the Thompson Hospitality team at UMES.
We look forward to meeting you!
Thompson Hospitality | UMES Campus Dining
Qualifications
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia
