Truck Driver, Part-Time
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Daybreak Foods, Inc.
Long Prairie, MN, US
Summary
The driver is responsible for transporting shell and liquid egg products while adhering to commercial driving regulations and safety standards. They must also perform vehicle inspections, maintain accurate travel logs, and assist with vehicle maintenance.
Job Description
Summary
Drives diesel powered tractor trailer combination to transport and deliver shell egg and liquid egg to our customers, in all weather conditions, with safety being the first consideration.
Key Responsibilities
- Drives truck to destination, applying knowledge of commercial driving regulations.
- Make sure everything is secure in the trailer.
- Prepares paperwork to meet regulation for travel, document deliveries, and prepare logs to ICC regulation.
- Inspect tractor/trailer, submits reports of indicating vehicle condition.
- Helps facilitate vehicle maintenance.
- Other duties as assigned
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
- A minimum of three (3) years driving experience with a class A commercial driver’s license, and a satisfactory driving record.
- Must have a tanker endorsement.
- Limited computer skills are preferred.
Knowledge, Skills and Abilities
- Communicate effectively with staff and customers.
- Ability to read and interpret documents such as safety rules, operating manual, etc.
- Ability to write common business English and numerical data, as used on shipping bills of lading, gas receipts, trip reports, etc.
- Must have pallet jack, fork lift training and experience
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries.
Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible.
As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management.
Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.
Founded
1967
Company size
501-1,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Lake Mills, WI
Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries.
Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible.
As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management.
Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.
Founded
1967
Company size
501-1,000 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Lake Mills, WI
