Truck Driver - CDL A
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FORGOTTEN HARVEST
Oak Park, MI, US
Summary
The driver is responsible for picking up food from donors and delivering it to organizations served by Forgotten Harvest while maintaining accurate inventory records. They must also ensure the vehicle is clean, properly maintained, and operated in compliance with all DOT regulations.
Job Description
Job Details: Job Location: Main Office - Oak Park, MI, Salary Range: Undisclosed, Qualifications: Summary of Responsibilities: The Food Program Driver is accountable for picking up food from donors and delivering it to the organizations served by Forgotten Harvest in the tri-county area. The driver is responsible for keeping accurate food pick-up, delivery and inventory records, making sure that product picked up meets the standards of Forgotten Harvest and that food delivered is packaged and handled appropriately. Driver is also responsible for keeping his truck clean and functioning properly. This is a touch freight position. The position requires lifting of 60 lbs repeatedly throughout the day approximately 3,500 -6,500 lbs per day. Home Daily, no overnights.
Duties/Essential Functions:
Uphold Mission, Vision and Values of Forgotten Harvest
Attend all required meetings
Pre-trip and Post Trip Vehicle Inspections as required by FMCSR 396.11.
Ensures Cargo is properly loaded, distributed and secured.
Operate the commercial motor vehicle safely and legally.
Stays knowledgeable and complies with all related DOT regulations.
Use MHE safely and properly. (Pallet Jacks, carts and 2-wheelers)
Pick up food from donating organizations
Maintaining good relationships with donors and receiving agencies
Keep accurate and legible records of food delivered and dispersed
Follows established guidelines regarding the check in and check out procedures.
Communicates with Transportation Department as required.
Reports all accidents and incidents immediately to Management.
Is responsible to keep all assigned equipment stays in good working order.
Is responsible to fuel vehicles as needed.
Responsible for ensuring that food donated is appropriate and meets health department regulations
Daily truck Inspection for Pest & Sanitation
Ensure that safe and sanitary food handling practices are strictly adhered to
Participates in staff meetings and special events.
Maintain professional appearance at all times while engaged in Forgotten Harvest mission.
Perform other duties assigned
Qualifications:
High School diploma/GED or equivalent work experience
Basic math and reading skills.
CDL Class A or B with air brakes license required, Chauffer may also be accepted
1 or more years’ of driving a box truck or larger.
DOT physical exam
Must be able to work in all Transportation environments, including adverse weather conditions, tight parking lots, and traffic.
Subject to random drug and alcohol testing, as per FMCSR regulations.
Excellent customer relations skills
Knowledge of shipping and receiving practices
Forklift experience a plus
Excellent driving record
Understanding of vehicle care and maintenance
Ability to work independently and as a team member
Must have valid driver’s license, acceptable driving record as determined by FH insurance company.
Working Conditions/Physical Requirements:
Ability to drive up to 11 hours per day
Ability to carry, sort and stock food.
Ability to sit, stand, reach, lift, bend, kneel, stoop, climb 6-12 hours per day
Ability to lift 60 pounds repeatedly
Must be able to endure various weather conditions
Must maintain physical ability to drive by DOT legal standards
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources.
This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.
For more information on Forgotten Harvest please visit www.forgottenharvest.org
Founded
1990
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Nonprofit
Headquarters
Oak Park, MI
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources.
This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.
For more information on Forgotten Harvest please visit www.forgottenharvest.org
Founded
1990
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Nonprofit
Headquarters
Oak Park, MI