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Home Flexible Job Board To-Go - University

Salary Unstated 24d ago

To-Go - University

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WINGS N MORE FRANCHISE GROUP

College Station, TX, US

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Summary

The team member is responsible for greeting guests, taking to-go orders via phone or in-person, and processing payments accurately. They must also coordinate with kitchen and front-of-house staff to ensure orders are packaged correctly and delivered to guests efficiently.

Job Description

Job Details: Job Location: Wings 'N More University - College Station, TX, Salary Range: Undisclosed, T0-GO

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service.

 ESSENTIAL DUTIES AND RESPONSIBILITIES:

Greet guests warmly and provide a friendly, professional welcome for all to-go orders, both in person and over the phone.
Demonstrate excellent phone etiquette and clear communication skills when taking orders and answering guest inquiries.
Possess strong menu knowledge to accurately take and place guest orders, including any modifications or special requests.
Accurately use the restaurant’s POS system to place orders, process payments (cash, credit, or digital), gift card sales, and maintain basic math proficiency for handling transactions.
Coordinate and manage takeout order pickups efficiently, including quoting accurate wait times to guests in partnership with restaurant managers.
Communicate effectively with both kitchen (Back of House) and Front of House staff to ensure timely and correct order preparation.
Organize and prioritize multiple orders simultaneously, ensuring accuracy and preventing delays or errors.
Carefully package and check to-go orders for accuracy, maintaining strong attention to detail.
Follow all food safety and sanitation procedures to maintain cleanliness and food quality standards.
Support and exhibit teamwork across all departments to provide a seamless guest experience for all.
Maintain positive guest relations by addressing questions or concerns professionally and ensuring every guest leaves with a positive impression, keeping in mind when to involve a member of the management team.
Provide a satisfactory pickup experience for each customer, and a suitable parting remark.

EXCELLENT CUSTOMER SERVICE SKILLS: 

Ability to work evenings, weekends, and holidays as needed.
Friendly, team-oriented attitude with a focus on hospitality.
Strong attention to detail, speed, and consistency under pressure.

Qualifications:

About the company

WINGS N MORE FRANCHISE GROUP

Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.

The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”

There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.

Founded

1988

Company size

201-500 employees

Industry

Food and Beverage Services

Org type

Self-Owned

Headquarters

College Station, TEXAS

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About the company

WINGS N MORE FRANCHISE GROUP

Wings ‘N More® was founded by Mark Dennard in 1986. For nine years, Mark Dennard played football in the NFL. Seven of those years were spent with the Miami Dolphins and two with the Philadelphia Eagles. During his time in Miami, Mark was introduced to the concept of “buffalo style” chicken wings. He soon became a huge fan of those delicious, spicy wings. Travels during football seasons enabled him to sample many interpretations of the wings, though he realized that the best were found in Miami. Their superiority was unquestionable.

The wing concept was in its infancy in the deep south, and they were nowhere to be found in Mark’s home state of Texas. Mark and his family were disappointed with the lack of availability of wings while spending the off-season at home in Texas. By the time he retired from football, he made the decision to open his first wings restaurant in Houston. The business started slowly, but steadily grew as the wings gained acceptance and acquired a loyal and ever increasing following. In the years following, Wings ‘N More® restaurants won many awards, including “Best Wings over Houston” and “Favorite Wings Restaurant in College Station.”

There are currently two Wings ‘N More Restaurant & Bar locations. In 2008, Mark and his son, Wes, made the strategic decision to take the Brand to new markets and new points of distribution. This decision led to the development of Wings ‘N More Express®, a dine-in quick service concept. There are now multiple Wings ‘N More Express® locations across the state of Texas.

Founded

1988

Company size

201-500 employees

Industry

Food and Beverage Services

Org type

Self-Owned

Headquarters

College Station, TEXAS

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