To Go Attendant/Cashier
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Huey's Restaurant
TN
Summary
The To-Go Attendant is responsible for managing the take-out area, ensuring all orders are accurate and complete, and providing excellent hospitality to guests. They must maintain a fast-paced environment while handling transactions and coordinating with the team to ensure high-quality service.
Job Description
Job Description:
To-Go attendants are 100% responsible for the take-out area and all take-out orders when working. Some of the duties are answering phones with a "smile" and a proper greeting, making sure all orders are complete, including sauces or sides, and making sure all orders have napkins and disposable silverware.
Company Overview
Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.
Job Summary
Huey’s To-Go Attendants are responsible for providing fast service and great hospitality for our To-Go Guests. You are responsible for coordinating to-go orders by Huey’s standards and procedures to accommodate orders for guests. If you take pride in great teamwork and love making people feel special, then Huey’s would love to hear from you!
Responsibilities
- Have knowledge of the menu and ensure an exceptional experience for every Guest
- Answering phones with a proper greeting before the third ring and assisting guests with placing To-Go orders
- Enter orders in proper sequence
- Must maintain a high degree of pace and intensity for an extended period
- Can accurately handle money, make changes, and process credit card transactions
- Operate and participate effectively in a team environment
- Smiling and greeting guests as they come in or if the order is curbside
- Sweeping and mopping when necessary
- Contacting a manager immediately if there is a problem with a customer's food or overall experience
- Maintaining cleanliness of the take-out area
- Being able to do to-go check out and count down a drawer
- Ensuring excellent food quality by checking all take-out orders before they leave the building
- Completing daily side work duties
Qualifications
- Good communication skills
- Able to operate POS system for transactions
- Fast-paced mobility to and from guest cars for periods up to 8 hours
- Must be able to work nights and weekends
- Previous host/hostess experience in a restaurant is a plus
Benefits/Perks
- Free Employee Meal when working
- 50% Discount on a meal when the off clock (restrictions apply)
- Medical Insurance (if applicable)
- Vision and Dental Insurance
- Term Life Insurance
- Short and Long Term Disability
- 401-K (if applicable)
- Employee Assistance Program
A Memphis tradition since 1970, Huey's Restaurants is home to the award-winning "World Famous Huey Burger," voted "Best Burger" by Memphis Magazine every year since 1984. While founded by Alan Gary, the restaurant's modern legacy was truly built by the late Thomas Boggs, who joined in 1976 and transformed the casual bar into a beloved local chain. He was the driving force behind the company's expansion, its reputation for live blues music, and its iconic graffiti walls.
More than a restaurateur, Boggs's vision was to make Huey's a pillar of the community. He established the core philosophy that the company still operates by: "You have to take care of people and the community, and they will, in turn, take care of you." This commitment to giving back, a hallmark of the company for decades, is a direct result of his leadership and passion for Memphis.
As an employer, Huey's is dedicated to its team, offering a supportive and family-like culture. Many employees have worked for the company for over a decade, a testament to the positive work environment, competitive benefits, and opportunities for growth. Huey's focuses on fostering a place where people enjoy their work and feel valued as part of the team.
Founded
1970
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Memphis, Tennessee
A Memphis tradition since 1970, Huey's Restaurants is home to the award-winning "World Famous Huey Burger," voted "Best Burger" by Memphis Magazine every year since 1984. While founded by Alan Gary, the restaurant's modern legacy was truly built by the late Thomas Boggs, who joined in 1976 and transformed the casual bar into a beloved local chain. He was the driving force behind the company's expansion, its reputation for live blues music, and its iconic graffiti walls.
More than a restaurateur, Boggs's vision was to make Huey's a pillar of the community. He established the core philosophy that the company still operates by: "You have to take care of people and the community, and they will, in turn, take care of you." This commitment to giving back, a hallmark of the company for decades, is a direct result of his leadership and passion for Memphis.
As an employer, Huey's is dedicated to its team, offering a supportive and family-like culture. Many employees have worked for the company for over a decade, a testament to the positive work environment, competitive benefits, and opportunities for growth. Huey's focuses on fostering a place where people enjoy their work and feel valued as part of the team.
Founded
1970
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Memphis, Tennessee