Terrain Events | Server | Devon
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Menus and Venues
PA
Summary
The server is responsible for setting up dining and event spaces, executing transitions, and providing polished service during meals and ceremonies. They must also maintain clean service stations and ensure all equipment is properly handled and stored.
Job Description
Role Summary
Terrain Event Servers are at the heart of each event, providing exceptional service from ceremony to final toast. This is a fast-paced, team-focused role ideal for hospitality professionals who love creating memorable guest experiences and thrive in an elevated service environment.
Role Responsibilities
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Support the specific set up of dining room, patio/bar, and ceremony/garden areas
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Execute moving tables and chairs during transitions and breakdown for every event
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Provide warm, polished, and intuitive guest service during passed appetizers, tableside wine, and for buffet, plated or family-style meals.
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Maintain knowledge of menu offerings, as well as tables and seat numbers, for all food running, especially during entrée service
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Bussing glasses, dishes, silverware, and trash from all event tables to the kitchen
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Refilling, restocking, and transitioning all stationary food and beverage displays as needed
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Drying, polishing & putting away all equipment used during the event
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Maintaining clean and organized service stations
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Represent the Terrain brand with professionalism and care at all times
Role Qualifications
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Transportation: Reliable transportation required
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Physical Requirements: Lift up to 50 lbs, able to stand/move for 8–10 hours, and work both indoors and outdoors.
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Availability: Must be available on weekends, some holidays and work a minimum of 3 shifts/month during peak season (April–December).
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Scheduling: Weekly recurring availability required; Typical Shift: 2:00 PM – 12:00 AM
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Flexible, proactive, and collaborative team attitude necessary
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Comfortable with formal event moments (speeches, dances, etc.)
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Experience in food service; upscale hospitality, catering, fine dining, weddings or banquet service a plus
The Perks
Why Work With Us?
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Gain experience in high-end, large-scale events
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Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture
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Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
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Enjoy employee perks, discounts & benefits across all URBN brands
Benefits
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
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Medical, dental, and vision insurance
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Paid Time Off (PTO)
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401(k) with retirement savings plans
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➡ Learn more: urbn.com/work-with-us/benefits
Pay Range
Starting from USD $18.00/Hr.
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones.
Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community.
We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Philadephia, PA
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones.
Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community.
We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Philadephia, PA