Terrain Events | Bartender | Wayland
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Menus and Venues
Wayland, MA, US
Summary
Craft and serve high-quality seasonal beverages while providing professional hospitality to guests at premium events. Manage bar setup, breakdown, and inventory while ensuring strict compliance with alcohol safety laws.
Job Description
Role Summary
As a Terrain Events Bartender, you are a key part of creating memorable guest experiences. You’ll craft and serve high-quality beverages aligned with Terrain’s seasonal and garden- inspired aesthetic. This is an ideal position for experienced bartenders who thrive in fast-paced environments, enjoy teamwork, and appreciate the artistry of premium events.
Role Responsibilities
Hospitality & Guest Experience
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Greet all guests warmly as a representative of the Terrain brand.
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Provide professional and attentive service throughout the event.
Bartending & Beverage Execution
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Mix and serve alcoholic and non-alcoholic beverages with precision and consistency.
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Execute both featured and client requested cocktails per brand standards.
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Properly pour wine and beer; maintain knowledge of classic and seasonal cocktails, as well as our curated selection of NA drinks.
Setup & Breakdown
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Follow setup checklists: stock liquor, beer, wine, mixers, garnishes, and tools.
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Maintain visual standards with polished glassware and elegant bar displays.
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Assist with service, glassware restocking, and post-event teardown.
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Inventory and label alcohol; support full venue reset for the next event.
Guest Safety & Compliance
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ID guests under 25 and comply with current laws to ensure responsible alcohol practices.
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Refuse service to intoxicated or underage guests with professionalism.
Role Qualifications
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Preferred experience is minimum 2 years bartending
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Event catering, banquets, fine dining, or upscale hospitality is a plus.
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Certification: RAMP certification required.
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Skills: Fast-paced cocktail execution, teamwork, and multitasking under pressure.
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Communication: Clear, friendly, and professional with guests and colleagues.
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Availability: Must be available for nights, weekends, and some holidays; minimum of 3 shifts/month during peak season (April–December).
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Physical Requirements: Able to work 8–10 hour shifts, lift up to 50 lbs, and work both indoors and outdoors.
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Transportation: Reliable transportation required
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Scheduling: Weekly recurring availability required; Typical Shift: 2:00 PM – 12:00 AM
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Comfortable with formal event moments (speeches, dances, etc.)
The Perks
Why Work With Us?
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Gain experience in high-end, large-scale events
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Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture
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Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
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Enjoy employee perks, discounts & benefits across all URBN brands
Benefits
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
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Medical, dental, and vision insurance
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Paid Time Off (PTO)
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401(k) with retirement savings plans
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➡ Learn more: urbn.com/work-with-us/benefits
Pay Range
Starting from USD $22.00/Hr.
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones.
Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community.
We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Philadephia, PA
Menus & Venues is the food and beverage division of URBN, which owns and operates Terrain Cafe, Terrain Events, Gatehouse, Pizzeria Vetri, and Shop 543. We are in the business of developing restaurants and venues that put creativity first to provide an immersive experience for guests paired with a culinary ethos that places locality, seasonality and quality as its cornerstones.
Deeply rooted in the communities we serve; we strive to connect with our customers and become their favorite destination no matter what the occasion. We celebrate priceless milestones with our guests and work alongside them to create unforgettable events of all kinds. We also invest time in forging genuine partnerships with local organizations, sourcing locally wherever possible and championing the causes that are held dear to the community.
We strive to foster and develop the passions of the talented individuals who join our team in all facets of our business, providing our people with benefits and growth opportunities not typical of traditional hospitality businesses.
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Public Company
Headquarters
Philadephia, PA