Temporary | Rohr's Dining Room Attendant

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Dining Room Attendants at Rohr's in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Dining Room Attendant 

As a Dining Room Attendant at the Morris Inn, you will be an essential part of our dining team, assisting servers to ensure guests receive prompt and courteous service. We are seeking dedicated individuals who can work early morning shifts and join our breakfast/brunch team. 

Key Responsibilities:

• Replenish water and condiments for guests.
• Carry trays to assist with service.
• Clear any used or unwanted items from tables.
• Clear tables of dishes, glassware, and silverware.
• Stack dishes as instructed for efficient transport.
• Safely transport soiled items to the dishwashing area for cleaning.
• Adhere to all established Morris Inn recycling practices.
• Exercise caution and care when handling china, glassware, and silverware to prevent breakage.

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products 

Additional Information

Pay Rate: $8.78/hr + tips

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.