Temporary Cheesemaker
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LAURA CHENELS CHEVRE
Petaluma, CA, US
Summary
Produce cheese according to daily production goals while maintaining strict quality and food safety standards. Keep the production area organized and collaborate with the team to improve operational efficiency.
Job Description
TEMP Cheesemaker
Starting at $20.00/hr (DOE)
Hands-on work. Steady hours. Grow with a top artisan cheese company.
Join Laura Chenel’s Chevre, Inc., part of the family-owned French dairy Triballat, and help produce award-winning cheeses from Laura Chenel and Marin French Cheese. We’re growing fast and hiring dependable team members now.
Job Details
- Pay: $19.00/hr (DOE)
- Type: Temporary; Full-time, hourly
- Schedule: Flexible shifts + weekends as needed
- Location: Petaluma, CA
What You’ll Do
- Produce cheese based on daily production goals
- Ensure quality and food safety standards (GMPs/SOPs)
- Keep work areas clean and organized
- Work as part of a team to meet production targets
- Report issues and help improve efficiency
What You Bring
- Manufacturing or food production experience (preferred)
- Reliable attendance and strong work ethic
- Attention to detail + basic math skills
- English required (Spanish a plus)
- Ability to work in a fast-paced environment
Physical Requirements
- Lift up to 50 lbs
- Stand, walk, bend, and perform repetitive tasks
- Work in cold/wet and noisy production environments
Why Apply?
- Stable, full-time work
- Growing company with advancement opportunities
- Team-focused environment
Apply now to start your career in specialty food production!
Job Types: Full-time, Temporary
Pay: $19 per hour
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Petaluma, CA 94952 (Required)
