Temple City Line Cook- Sp
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KIJUNG HOSPITALITY GROUP INC
Temple City, CA, US
Summary
Responsible for setting up workstations, preparing a variety of meats, seafood, and vegetables, and maintaining strict sanitation standards. Duties include preparing sauces, managing inventory, and cleaning all kitchen equipment and surfaces.
Job Description
Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $16.90 - $16.90 HourlyJob Category: Restaurant - Food ServiceSerá responsable de configurar la estación de trabajo, almacenar el inventario y mantener los estándares de saneamiento. Para tener éxito en este puesto, el candidato ideal debe poseer excelentes habilidades de comunicación y multitarea. Desempeñarás un papel esencial para contribuir a la satisfacción de nuestros clientes y al crecimiento de tu restaurante.
DEBERES Y RESPONSABILIDADES
Establezca estaciones y recoja todos los suministros necesarios para prepararse para el servicio
Prepare una variedad de alimentos que incluyan carne, mariscos, verduras y alimentos fríos
Preparar salsas y guarniciones para la estación asignada
Cubra, etiquete, ponga la fecha y almacene correctamente todos los alimentos según los procedimientos seguros de manipulación de alimentos
Informar al chef con anticipación de la posible escasez
Prepara platos por encargo
Instala cubos y toallas desinfectantes
Revise constantemente el equipo en la línea para asegurarse de que no haya fugas de gas
Comprobaciones de temperatura de todas las neveras portátiles y de acceso
Coloque alfombrillas de goma en la estación
Degustaciones con miembros del equipo
Reabastecer los refrigeradores de alcance
Prepara loncheras para las prisas que se aproximan
Equipos de línea limpia
Limpie la parrilla
Limpiar la estufa
Limpie la parte superior plana
Limpie los calentadores de arroz
Limpie debajo del equipo
Cambiar el forro de la lámina en la parte superior de las gamas
Limpie los fregaderos de restos de comida y desinfecte
Desinfecte las superficies del área de preparación
Barrer y trapear pisos
Vacíe y lave los cubos de desinfectante
Otras funciones que se le asignen
EDUCACIÓN Y EXPERIENCIA
Preferiblemente escuela secundaria/GED o educación superior
1+ año(s) de experiencia en entornos de cocina de alto ritmo preferido
Conocimiento en varios ingredientes de cocina preferidos
Familiarizado con el sabor de la auténtica comida coreana preferida
HABILIDADES Y DESTREZAS
Las demandas físicas descritas aquí son representativas de las que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo.
Ocasionalmente se requiere que el empleado se ponga de pie; trepar o mantener el equilibrio; y agacharse o arrodillarse. El empleado debe levantar y/o mover ocasionalmente objetos de hasta 50 libras. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque. Se requieren técnicas adecuadas de levantamiento, empuje y tracción.
Qualifications
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
