Temple City Busser- Eng
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KIJUNG HOSPITALITY GROUP INC
Temple City, CA, US
Summary
The busser is primarily responsible for maintaining cleanliness and safety throughout the dining area by clearing and sanitizing tables and chairs. Key duties include transporting dirty dishes, restocking supplies, and ensuring a polite and friendly interaction with guests.
Job Description
Job DetailsJob Location: Temple City Baekjeong - Temple City, CA 91780Salary Range: $16.90 - $16.90 HourlyJob Category: Restaurant - Food ServiceJob Purpose:
- The ideal busser is responsible for clearing and cleaning tables, chairs, and dining area. They will maintain a safe environment and be polite and friendly to guests
Key Responsibilities:
- Clean and sanitize tables, chairs, dining room
- Clear, organize, and consolidate dirty dishes
- Use pushcart to buss and transport dishes to dish pit
- Restock supplies
- Maintain busser station
- Sweep and mop
- Take out trash
- Set up and break down
- Be polite and friendly to guests
- Other duties as assigned
Benefits Overview
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 80 hours.
QualificationsRequired Education:
- Food Handler's Card
Required Experience:
- None
Preferred Experience:
- Customer service
- Prior bussing experience
- Prior restaurant experience
Required Skills and Abilities:
- Ability to lift/move up to 50 pounds
- Ability to effectively communicate with coworkers
- Available to work nights, weekends, and holidays
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.
Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.
Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.
With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Founded
2012
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Torrance, California
