Team Trainer
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Fulenwider Enterprises dba KFC & Taco Bell
Charlotte, IA, US
Summary
The Team Trainer is responsible for training new employees, coaching staff, and overseeing team operations in the absence of a manager. They also ensure customer satisfaction, maintain food safety standards, and manage scheduling and productivity reports.
Job Description
Job Details: Job Location: TB 1935 West Mallard Creek Church Rd Charlotte, NC | 041914 - Charlotte, NC, Salary Range: Undisclosed, As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.
Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.
Responsibilities include:
Training: Cross-training current employees, leading new product or procedure training, and coaching
Oversight: Overseeing team members when the manager is not present
Customer satisfaction: Ensuring customer satisfaction.
Leadership: Guiding and growing the team.
Standards: Working with fellow team members to ensure standards are met and consistent
Other responsibilities include:
Pre-shift huddles or meetings
Scheduling
Food cost and cost controls
Productivity reports
Functional aisle and dining room set ups
Ensuring food safety, quality, and accuracy of orders
Qualifications:
Fulenwider Enterprises, Inc. is a third generation family owned and operated restaurant company based in Morganton, North Carolina. J.V. and Helen Fulenwider became involved with Kentucky Fried Chicken in 1965 when they opened the first Fulenwider Enterprises KFC in Morganton, NC. With the aid of their two sons, Mike and Rusty, the business grew rapidly.
Today, with third generation, Michael Fulenwider serving at the helm, the company has grown to include 149 restaurants in 6 states and employs over 3,600 people.
Founded
1965
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Self-Owned
Fulenwider Enterprises, Inc. is a third generation family owned and operated restaurant company based in Morganton, North Carolina. J.V. and Helen Fulenwider became involved with Kentucky Fried Chicken in 1965 when they opened the first Fulenwider Enterprises KFC in Morganton, NC. With the aid of their two sons, Mike and Rusty, the business grew rapidly.
Today, with third generation, Michael Fulenwider serving at the helm, the company has grown to include 149 restaurants in 6 states and employs over 3,600 people.
Founded
1965
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Self-Owned
