Team Member - Restaurant
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Sugar Mountain
Bellevue, WA, US
Summary
The team member is responsible for greeting guests, identifying their needs, and providing product recommendations while maximizing sales. They must also prepare and serve food, maintain food safety standards, and perform routine store cleaning and restocking.
Job Description
Pasta & Company at Bellevue is looking for friendly and enthusiastic Team Members to join our team! This position is part-time and has a starting hourly rate of $17.25, plus expected average tips of $7-$9 per hour ($24.25-$26.25 average total per hour). Shifts start between 11am-2pm. Flexible schedule and weekend availability required.
Employee Benefits:
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Job Requirements:
• 1+ years’ experience in high-volume, fast-paced café, retail, or food prep setting
• Basic computer skills to operate our retail POS system
• Experience maintaining and balancing a till
• Extraordinary communication and multitasking skills
• High attention to detail
• Must be able to stand for 4+ hours at a stretch
• Excellent record of attendance, reliability, and initiative in previous employment
• Must acquire State Food Handler’s Permit
• Must have evening and weekend availability
Responsibilities:
• Greet guests, identify their needs, and assist with purchases
• Follow proper procedures for food safety
• Prepare and serve hot and cold food
• Educate guests on our Pure Food Commitment
• Provide product recommendations
• Maximize sales by practicing up-selling and ad-on sales
• Restock and merchandise as directed by management
• Attends to routine store cleaning, maintenance, and operation
About Us:
For the past thirty-five years Pasta & Co has been serving delicious food for every occasion. All of our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen daily. Pasta & Co is part of Sugar Mountain, a creative food company that cares deeply about the health, well-being and culinary delight of our customers.
Commitment to Our Communities:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington