Team Member - Restaurant
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Sugar Mountain
Redmond, WA, US
Summary
Team members are responsible for welcoming guests, taking orders, and serving food and beverages efficiently. They must also maintain restaurant cleanliness, follow safety standards, and support kitchen operations.
Job Description
Be part of our opening team! Yukon will celebrate it's Grand Opening on October 6th, 2026 and all new hires will start onboarding and training on October 1st to prepare for launch.
At Yukon, we're building something different. Great food, genuine hospitality, and a place where people want to hang out. Yukon is a new stand-up steak concept built on quality, speed, personality, and community. We're creating a fast-paced, high-energy environment where guests feel like regulars from their very first visit.
We’re looking for part-time friendly, energetic Team Members to join our opening team. Starting pay is $18.25 per hour, plus tips.
Employee Benefits:
- Employee Meal Plan, every shift gets a meal on us (up to $14)
- Employee Discount, 35% off purchases at our restaurant/retail locations
- Paid Time Off
- Transit and Parking Pre-Tax Plan
- Employee Assistance Program
What You’ll Do
- Welcome guests and create a great first impression
- Take orders and accurately use our POS system
- Serve food and beverages quickly and efficiently
- Share menu recommendations and answer guest questions
- Help prepare food and support kitchen operations as needed
- Keep the restaurant clean, stocked, and guest-ready
- Follow food safety and sanitation standards
- Work as part of a team to deliver an exceptional guest experience
What We’re Looking For
- Passion for hospitality and creating great guest experiences
- 1+ years of restaurant, retail, or customer service experience preferred
- Friendly, outgoing personality and strong communication skills
- Ability to work in a fast-paced environment and multitask
- Reliable, dependable, and willing to jump in where needed
- Must obtain a Washington State Food Worker Card and MAST Permit
- Flexible availability, including nights and weekends
- Ability to stand for extended periods and lift up to 40 pounds
Commitment to Our Communities:
As part of Sugar Mountain, we're committed to supporting the communities where we live and work. We believe food brings people together, and we're dedicated to creating welcoming spaces for guests, team members, and neighbors alike.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientations, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco-free company.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington
