Team Member
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Taco John's of Olathe
Olathe, KS, US
Summary
The team member is responsible for preparing food items while maintaining health code regulations and cleanliness standards. They also provide excellent customer service by communicating with clients and assisting other team members as needed.
Job Description
Team Member / Foodservice
Taco John's International, Inc is looking to hire a part-time Team Member with a can-do attitude. Are you ready to work? Taco John’s is an established company in the foodservice industry and has been here in Olathe for almost 20 years. Do you want to be a part of an uplifting and fun team? If so, please read on!
This Foodservice Team Member position starts at a competitive wage of $14/hr with frequent raises based on learning and performance. We are also offering part-time or full-time schedules with all shifts (day, night, weekend) available. You would also be eligible for fantastic benefits, including those flexible work schedules, free/discounted food, paid training both online and hands on, and free uniforms. If this sounds like the right opportunity for you, apply today!
ABOUT TACO JOHN'S INTERNATIONAL INC
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain an uplifting and positive work environment and provide opportunities for growth and advancement for them.
A DAY IN THE LIFE OF A TEAM MEMBER
As a Team Member in our restaurant, you are responsible for various duties. This includes preparing our foodservice items with attention to cleanliness and maintaining health code regulations. You also utilize your customer service skills and communicate with and serve our clients. You keep your work site clean, help wherever else is needed, and have a lot of fun with your other team members. You love that you get to interact with people every day and enjoy seeing them happy!
QUALIFICATIONS
- Reliable and punctual
- Great attitude – ready to work, learn and continue to improve
- Excellent Customer Service – this isn’t just a smile, but a willingness to go above and beyond to make sure every guest has a great experience with both food and service.
- Sense of Urgency, and accuracy – both are critical to success
Do you have excellent communication and customer service skills? Can you solve issues for all kinds of clients with professionalism and patience? Are you organized and detail-oriented? Can you manage your time well and prioritize multiple tasks effectively? If so, then you might just be perfect for this customer service position!
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this part-time or full-time foodservice job in an essential industry, complete our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 9929 66062
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Starting as a small taco stand in Cheyenne, WY back in 1969, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Two local businessmen wanted to share these unique flavors with the world. So, they purchased the franchise rights in 1969 and named the restaurant after the man who started it all – John.
Ever since that very first taco stand, Taco John’s® has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®, we know how to Olé The Day.
From there, Taco John’s® restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s® famous. Our menu evolved to include bold originals like Potato Olés®, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! That’s how seriously we take tacos.
Today, Taco John’s® operates and franchises more than 300 restaurants in 21 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
Founded
1969
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Minneapolis, Minnesota
Starting as a small taco stand in Cheyenne, WY back in 1969, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Two local businessmen wanted to share these unique flavors with the world. So, they purchased the franchise rights in 1969 and named the restaurant after the man who started it all – John.
Ever since that very first taco stand, Taco John’s® has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®, we know how to Olé The Day.
From there, Taco John’s® restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s® famous. Our menu evolved to include bold originals like Potato Olés®, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! That’s how seriously we take tacos.
Today, Taco John’s® operates and franchises more than 300 restaurants in 21 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
Founded
1969
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Minneapolis, Minnesota
