Take Out - Hingham
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LEGAL SEA FOODS
Hingham, MA, US
Summary
The employee is responsible for managing take-out and delivery orders, including answering guest inquiries and processing payments. They must also ensure orders are accurately assembled and packaged to maintain quality standards.
Job Description
Job Details: Job Location: LSF Hingham LLC - Hingham, MA, Position Type: Full-Time/Part-Time, Salary Range: $15.50 - $20.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, This position handles take-out for our guests; ensures all take-out guidelines, specifications, quality, and service standards are met. This person must maintain attentive and courteous communication with guests and answer the phone and all questions in a polite manner.
DUTIES & RESPONSIBILITIES:
Answer incoming calls and respond to guest inquiries courteously.
Receive, process, and manage takeout and delivery orders.
Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.
Process payments for takeout orders, including cash, credit/debit, and digital payment methods.
Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.
Perform other duties and tasks as assigned.
Qualifications:
High school diploma or equivalent
Open availability to work day/evening shifts as well as Sundays is preferred
Previous work experience in similar role preferred.
Working knowledge of Point of Sale systems is preferred
Basic computer skills
Ability to handle cash and paperwork accurately.
Excellent interpersonal and communication skills.
Must be able to perform under pressure in a high-volume restaurant setting.
Must be able to handle guest incidents/complaints.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA