TAKE-OUT
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PACIFIC CATCH INC
Mountain View, CA, US
Summary
The Take-Out Team Member is responsible for providing first-class hospitality and ensuring accurate, timely order fulfillment for guests. They must maintain a clean expeditor area and communicate effectively with kitchen and service staff.
Job Description
Description
TAKE-OUT
We are looking for Take Out Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$19.70 Per Hour
Requirements
JOB REQUIREMENTS
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant Team Members
- Always keep the take-out/expeditor area clean and free from any unnecessary items
- Check all items of the order for completion, accuracy, and to-go orders/table numbers
- Communicate with servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
- Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
- Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
EDUCATION / EXPERIENCE
- High school education is required; Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Corte Madera, California
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Corte Madera, California
