Sushi Cook, Momosan Ramen by Morimoto

Overview

Delaware North’s Patina Group is hiring full-time and part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Sushi Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences, apply today!

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Responsibilities

• Prepare high-quality sushi dishes by established recipes and standards.
• Ensure the freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and attention to detail.
• Collaborate with kitchen staff to maintain an efficient and organized workflow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of ingredients.
• Uphold food safety regulations and practices.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Qualifications

• 1-2 years of experience as a sushi cook or similar role is required.
• In-depth knowledge of sushi preparation techniques.
• Strong knife skills and precision in handling raw fish and other ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

Physical Requirements

• Ability to stand for extended periods. 
• Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi. 
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. 
• Work in a potentially hot and fast-paced kitchen environment. 
• Pushing and pulling occasionally to move equipment. 
• Kitchen environment – noise levels may be moderate-to-high.