Supervisor Food Services
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St Francis Interquest
Colorado Springs, CO, US
Summary
The Supervisor of Food Services manages personnel and daily operations within the nutrition services department to ensure high-quality patient care and customer satisfaction. They are responsible for implementing quality improvement initiatives, managing staff performance, and collaborating on menu development.
Job Description
Where You’ll Work
Think differently about the way care is given at St. Francis Hospital � Interquest! With 10 specialty-sized operating rooms, a full-service emergency department, inpatient, and critical care units, St. Francis Interquest is well-equipped for caregivers to redefine patient care and clinical efficiency. St. Francis Hospital � Interquest is the hospital of the future that will innovate patient care & clinical efficiency through state-of-the-art technology including smart patient rooms, whole-hospital telehealth, and real-time locating capabilities for equipment, patients, and employees. Caregivers will have the opportunity to work with world class specialty surgeons and enhance their skills within their specialty. Leaders will have a once-in-a-lifetime opportunity to build their own teams and cultivate a collaborative and supportive team culture. As a brand-new facility nestled in Colorado Springs, St. Francis Hospital � Interquest is designed to support our flourishing community! With 300+ days of annual sunshine, mild winters and easy access places like Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.
Job Summary and Responsibilities
As our Supervisor, Food Services, you will supervise and assume responsibility for personnel in assigned areas, ensuring all duties are completed satisfactorily, and provide leadership to patient care programs within the nutrition services department.
Every day you will enhance customer satisfaction in the cafeteria, catering, and patient services, identify opportunities to increase revenue, and implement quality improvement initiatives, reporting progress to leadership.
To be successful in this role, you will possess strong leadership and supervisory skills, expertise in food service operations, and the ability to effectively manage staff, drive customer satisfaction, identify revenue growth opportunities, and implement quality improvement initiatives.
- Directs store room clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions.
- Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility.
- Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary.
- Maintains adequate staffing for daily needs reflecting cost efficiency.
- Assists with recruiting, hiring and managing the performance of staff.
- Assigns staff and workload, respecting changing priorities in daily operations.
- Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.
- Actively working as a Supervisor within the food service.
Job Requirements
Required
- High School Diploma/G.E.D.
- Two (2) years of experience in food service industry or related experience
- Ability to read, write and speak English
Preferred
- Culinary Arts degree or equivalent education Previous food service leadership experience
- Experience with Food Service Operations database and Dietetic software
- Certified ServSafe Food Handler
