Suites Cook, American Family Field

Overview

Delaware North Sportservice is searching for seasonal Cooks to join our Suites team at American Family Field in Milwaukee, Wisconsin. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production. 

• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. 

• Set up and operation of kitchen equipment. 

• Clean equipment properly according to correct procedures. 

• Keep workstation clean, organized, sanitized, and sufficiently stocked. 

• Work cooperatively with co-workers and management. 

Qualifications

• Attentive and detailed oriented. 

• Ability to read and understand recipes and food abbreviations. 

• Ability to work in a fast-paced environment with a high level of attention to detail. 

• Ability to follow procedures and take directions; work as a team player. 

• Basic math skills, with the ability to calculate and follow recipe measurements and proportions. 

• Must be able to work a flexible schedule, including nights, days, weekends, and holidays. 

• Must be at least 18 years old. 

Physical Requirements

• Able to stand for long periods of time including bending, lifting, reaching, and stretching. 

• Able to lift 20lbs or more. 

• Ability to move rapidly and coordinate multiple orders. 

• Exposed to variable temperatures.