Student/General Food Service Worker - Part-Time
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Creative Dining Services
Gary, IN, US
Summary
The worker is responsible for preparing and serving food, maintaining kitchen facilities, and ensuring sanitary conditions in the dining area. They also assist with equipment setup, trash collection, and cashiering duties as needed.
Job Description
Creative Dining Services is currently looking for Student/General Food Service Workers at Indiana University Northwest in Gary, IN. The Student/General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Core Responsibilities of the Student/General Food Service Worker:
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
- Prepares or assists in the preparation of hot and cold meals and beverages.
- Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
- May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
- Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location.
- Performs miscellaneous job-related duties as assigned.
The Ideal Candidate Will Have:
- High School graduate or equivalent preferred
- Basic reading and math skills
- Must be able to communicate and understand primary language(s) use by guests who typically visit the work location
About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.
Founded
1990
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Zeeland, Michigan