Storeroom Attendant - Playa Vista
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Thompson Hospitality Corporation
Los Angeles, CA, US
Summary
The Storeroom Attendant is responsible for maintaining accurate inventory records, receiving and issuing goods, and organizing storage space efficiently. They must also ensure compliance with safety protocols and conduct regular inspections of the facility.
Job Description
Overview
The Playa Vista campus is a vibrant hub for creative technology and media companies, fostering innovation and collaboration. Currently, we are actively seeking a skilled and reliable Storeroom Attendant to become an integral part of our dynamic team. As a Storeroom Attendant, maintaining an efficient and organized storeroom, managing inventory levels, receiving, and issuing goods, and ensuring accurate record-keeping. This role is Part time.
Responsibilities
- Maintain accurate inventory records and conduct regular stock checks.
- Optimize storage space and organize materials efficiently.
- Receive and verify incoming goods; accurately issue materials based on requisitions.
- Collaborate with purchasing for timely orders and monitor stock levels for reorder.
- Keep detailed transaction records, generate periodic reports on inventory, and ensure compliance.
- Adhere to safety protocols for handling and storing materials.
- Conduct regular safety inspections and ensure compliance with regulations.
Qualifications
- High school diploma or equivalent.
- Previous experience in a storeroom or warehouse role.
- Strong organizational and time-management skills.
- Effective communication and interpersonal skills.
- Ability to lift and move heavy items; willingness to use equipment like forklifts if required.
Who We Are:
Playa Vista Campus is a modern educational hub located in the heart of Los Angeles, California. Developed on the site of the historic Hughes Aircraft Company, the area has transformed from an aerospace innovation center into a vibrant community for technology, media, and learning. The campus is part of the broader revitalization of the Westside, offering state-of-the-art facilities and a dynamic environment that supports innovation, collaboration, and academic growth across a variety of disciplines.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia